October 15, 2013: From Bait to Plate

You are missing some Flash content that should appear here! Perhaps your browser cannot display it, or maybe it did not initialize correctly.

From Bait to Plate

It’s National Seafood Month, and there’s more to talk about than what is to eat for dinner. During the month of October, smart seafood choices, sustainable fisheries and the health benefits of eating a diet rich in seafood are highlighted to encourage consumers to make good decisions about their seafood selections. We talked about the journey that seafood takes from boat to plate with Beth Lowell, Campaign Director for Oceana, the largest international advocacy group working solely to protect the world’s oceans.